Uncle Bills Sausages Missoula MT Cuisine

CAN'T BEET IT ! Uncle Bill's Andouille & Fresh Beet Greens. YES. GREAT FOOD begins here.

The Joint Effort
OPEN 10 am - 5:30 pm
Monday - Saturday

Clark Fork River Market
OPEN 8 am - 1 pm
Saturdays

The Joint Effort
1918 Brooks
Missoula MT 59801

in the Holiday Village Shopping Center

CALL OR STOP BY TODAY

Uncle Bill's Sausages - Made in Montana - Loved Everywhere

Uncle Bill's Sausages are made in Missoula Montana with only fresh ingredients. Starting with the best quality meat, and spices ground from whole, our sausage is low fat and low salt with NO preservatives, fillers or additives. It's just plain good. Choose your favorite styles of gourmet sausage below; then call or come by today.

Each affordable package of Uncle Bill's Sausages contains five 6" quarter-pound, fresh Made-In-Montana sausages - perfect for breakfast, lunch or dinner.

French Garlic........................
French Pistachio...................
French Apple........................
French Morel........................
Strasbourg...........................
Bratwurst.............................
Bockwurst............................
Sweet Italian........................
Hot Italian............................
Tuscan................................
Linguica...............................
Greek Sausage.....................
Andouille..............................
Mex Chorizo.........................
Garlic Chipotle....................
Spanish Chorizo..................
Spanish Butifarra.................
Christmas Sausage..............

Hot Links.............................

Kielbasa...............................
Roger’s Holiday Habanero......

Jamaican Jerk Sausage........
English Bangers...................

Lots of garlic, wine, thyme, nutmeg, cinnamon, ginger
Four French spices, cognac, pistachios
Apples, apple juice, wine, cinnamon, nutmeg, black pepper, allspice
Morel mushrooms, Madeira wine, Quatro spice, black pepper
White pepper, coriander, cinnamon, nutmeg, mace
Pork & beef, white pepper, caraway, nutmeg, fresh chives
Pork & beef, onions, parsley, lemon zest, mace, eggs
Garlic, oregano, fennel seed, black pepper, red wine
Garlic, fennel seed, hot chili pepper
Lots of sun-dried tomatoes, red wine, oregano, basil, some anchovy
Paprika, black pepper, marjoram, oregano, coriander, garlic
Port wine, orange peel, coriander, cumin, cinnamon, garlic
Hot, cajun
Breakfast sausage with Ancho chiles, cloves, vinegar
Pork, garlic, chipotle, cumin, coriander, oregano, pickled jalapenos
Air-dried pork, smoked paprika, 3 sizes of cubed pork; great in paella
Fine grind, with wine, garlic, cinnamon, cloves and nutmeg
Pork & chicken, diced green chilies, red peppers, some jalapenos, cilantro, New Mex-chili powder, cumin, garlic, and red wine vinegar
Pork & beef, cayenne, cumin, cinnamon, cloves, cardamon, allspice & lots of garlic. Great with BBQ sauce
All pork, with paprika, savory, marjoram; Very Polish - Lots of garlic
Cranberry, blueberry, honey, smoked and fresh habaneros
Tart, sweet, some heat
Traditional jerk with mango, soy sauce, and red wine vinegar
A fine grind of pork, spiced with white pepper, mace, ginger, sage, and nutmeg. Lighted with breadcrumbs and chicken broth. Very English

Meat comes from a Spokane Distributor

WHERE TO FIND UNCLE BILL'S SAUSAGES